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Michter's
Sour Mash Whiskey

Named for the process of using previously fermented mash as a starter for the next batch of unfermented mash. Due to its unique grain bill, this whiskey cannot be called either a rye or bourbon whiskey. Toffee sugar, warmed baking spices with a touch of smoked apple and pear. It starts with corn sweetness before developing a spicy rye note.
REGION / COUNTRY | United States Of America
VARIETAL | American Whiskey
VOLUME | 700ml
$125.00
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Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Auckland Stores with Stock: (* = low stock) Victoria Park* Jervois Rd* Ponsonby* Grey Lynn* Dominion Rd* Mt Eden Village* Parnell* Westmere* Ellerslie* Khyber Pass*
Wellington Stores with Stock: (* = low stock) Kelburn* Thorndon*
AVAILABILITY & DELIVERY
DELIVERING TO:
Delivery to Auckland - Central
Standard delivery in 1 business days. Estimated delivery date if order now is Sunday 10 November
Sunday delivery available

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