Michter's
Sour Mash Whiskey

Named for the process of using previously fermented mash as a starter for the next batch of unfermented mash. Due to its unique grain bill, this whiskey cannot be called either a rye or bourbon whiskey. Toffee sugar, warmed baking spices with a touch of smoked apple and pear. It starts with corn sweetness before developing a spicy rye note.

REGION / COUNTRY | United States Of America

VARIETAL | American Whiskey

VOLUME | 700ml

$125.00

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Available online

Available in store

DELIVERY

Click and Collect, Delivered to you, Shop in Store

STORES WITH STOCK

Auckland Stores with Stock: (* = low stock) Victoria Park*; Jervois Rd*; Ponsonby*; Grey Lynn*; Dominion Rd*; Mt Eden Village*; Parnell*; Westmere*; Ellerslie*; Khyber Pass*
Wellington Stores with Stock: (* = low stock) Kelburn*; Thorndon*

AVAILABILITY & DELIVERY

DELIVERING TO:

Delivery to Auckland - Central

Standard delivery in 1 business days. Estimated delivery date if order now is Thursday 26 December

Saturday and Sunday delivery available

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Volume | 700ml

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NOW $2,560.00

Volume | 700ml

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All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

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Michter's Sour Mash Whiskey

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Michter's
Sour Mash Whiskey